Subtle and citrusy aroma with botanical elements, orange and lemon peels, coriander, and almonds

A double distillation process is used with the following ingredients: cardamom from Sri Lanka, orange peel from Spain, cinnamon bark from Vietnam, coriander from the Czech Republic, and berries from Italy, along with other herbs. Then, the aging process begins in oak barrels, which gives it that smoothness on the palate and a light golden color

Distilled with grain alcohols and a careful selection of aromatic plants, making it delicate, smooth, and velvety on the first sip, with a very fine alcohol from its good distillation, and in the end, it becomes very aromatic with broad balsamic notes

Made with natural aromas of strawberries and raspberries

It is distilled 4 times in copper stills, with a floral and citrus aroma and a crystalline appearance

It is distilled in a still through two separate distillations of earthy and citrus botanicals. This imparts a unique balance between the citrus and juniper. Finally, it is blended to a 40% ABV using pure Icelandic water

Easy to identify by its smoothness and elegance, combined with the Ugni Blanc grape variety and up to 10 other ingredients

It is a refreshing infusion of rose petals and cucumber

It is a Premium gin, an Atlantic Galician gin, with the peculiarity of being distilled from Albariño wine and a selection of wild Galician botanicals such as verbena, laurel, gorse, caralleira herb, and eucalyptus. It also incorporates salicornia, a sea plant, a bit of lemon peel, juniper, cardamom, quinine, ginger, hibiscus, licorice and tea

Combination of 11 fine botanical ingredients. Enhanced with the delightful duo of rose and cucumber. Adds another intriguing wave of flavor with a secret selection of sweet flower infusion

A distillate made from natural botanicals. Orange, juniper, coriander, angelica root, and lemon form the base of this spirit

It is a gin made with 47 botanical products from the Black Forest, with a complex flavor that combines peppery notes and flowers like jasmine and elderflower, with citrus and red fruit hints. It’s an exotic combination of sweet notes with bitter touches

Its color resembles a warm, golden sunset, with a smooth, fragrant aroma, featuring notes of toasted wood and sherry, a delicate fusion of flavors such as vanilla, oak wood, and honey, complemented by spices, caramel, and nuts

It has a slightly sweet aroma with a hint of vanilla

Aged in American oak barrels, it is sweet and creamy on the palate

Intense and spicy flavor, with hints of orange, brown sugar, and spices, intense oak, and dried apple

Deep and sophisticated flavor of vanilla and cherries; pure balance; long and toasted finish

It is aged for a minimum of 12 years, with aromas of wild herbs, heather, honey, and fruits

It has light and delicate vanilla notes on the nose. Fruity, malty, smooth, and slightly honeyed. Monkey Shoulder has a smooth, rounded flavor with sweet touches of malt, vanilla, and orange marmalade

The American oak adds vanilla notes that give it its unique flavor, with a delicate balance and strong pineapple notes

It has a sweet and fruity flavor, with notes of pear, caramel, cream, and oak. Accompanied by a long, delicate, and smooth finish

It has an intriguing vanilla caramel aroma, with fruity scents and sweet heather honey. Full-bodied with a silky and smooth oak flavor, with notes of marzipan, cinnamon, and ginger, leaving a sweet aftertaste

It is rich in aromas of ripe fruits, roasted apple, and oak with notes of dried fruit, caramel, cinnamon, and dates. All of this combined with the depth and consistency of oak

Attractive cocoa aromas followed by a smooth and silky entry to a semi-dry yet fruity body with good depth. Finishes with a pronounced finish of dried cherries, pepper, and tobacco.

Full-bodied flavor, sweet, toffee, dried apples, pears, brown spices.

Emits an excellent and exquisite bouquet, with intense and complex notes of cocoa, vanilla, cedarwood, sweet tobacco, and lush tropical fruits.

Complex and balanced on the palate, with aromas of dried plums, oak, and a delicate spiciness followed by notes of dried fruits, wood, and vanilla.

Smooth on the palate, it opens with aromas of orange peel, caramel, and licorice, followed by notes of dulce de leche caramel that offers a seductive and lasting finish.

Hand-selected spices that evoke the rich and colorful history of the West Indies. It is created with a natural distillation of sugarcane and pure water sourced from the limestone coral soils of Barbados.

Flavors infused with toasted spices, blackberries, coffee, popcorn, and caramel, with a hint of agave, cedar, and pipe tobacco.

After cooking the agave flower in a clay oven, it is aged in oak barrels for 45 days before being bottled.

Tequila with notes of cooked agave.

Ultra is the smoothest Cristalino Añejo. The only cristalino made with the best years of Casa Herradura.

Made slowly and meticulously using an exclusive silver filtration system that results in a vodka with stunning clarity and a unique flavor.

A pleasant silky sensation with pronounced flavors. A pepper vodka with a gentle and light taste, featuring delicate and balanced notes.

Light notes of caramel and vanilla with a fresh and fruity finish, it is the definition of balance and harmony.

Artesian well water and grains of wheat and rye grown in Europe are combined to offer a drink with a unique flavor, with aromas of citrus notes, light anise, and spices, leaving a fresh sensation in the mouth with a touch of mint, green apple notes, and pepper.

Ultra is the smoothest Cristalino Añejo. The only cristalino made with the best years from Casa Herradura.

Pairs perfectly with black and red caviar, tartares, and beef carpaccio.