with caramelized onion and Folgueroles coca

with sun-dried tomato and confit leek

with toasted pine nuts and quince

hazelnut praline and fresh cheese

salmon roe, Calco Mucca butter, and olive oil toasts with Rosa salt

with avocado and buffalo mozzarella

morel mushrooms and roast juice

with touches of slow-cooked egg yolk

with slow-cooked pork ribs and black trumpet mushrooms

and Rosso Gargano tomato

with sautéed vegetables and baby vegetables cooked at low temperature

and Iberian ham reduction

and La Vera paprika oil

with guanciale and mushroom sauce

Tomato, fior di latte mozzarella, basil

Tomato, mozzarella, eggplant, zucchini, onion, olives and mushrooms

Mozzarella fior di latte, gorgonzola, goat cheese, pecorino romano

Pumpkin cream, pesto, arugula, burrata, and fresh tomato

Tomato, mozzarella, prosciutto, mushrooms, olives and artichokes

Mozzarella, foie, PX and duck ham

Mozzarella, guanciale, egg cream and pecorino Romano

Tomato, mozzarella, marinated salmon, avocado and arugula

Mozzarella, tomato, Black Angus minced meat, and caramelized onion

Tomato, mozzarella, goat cheese, sobrassada, arugula, and rosemary honey

Tomato, mozzarella, Iberian ham, arugula and shavings of pecorino romano